Oreo Brownie Cookies
These Oreo Brownie Cookies combine the rich fudginess of brownies with the crunch of Oreos in a chewy, indulgent cookie. Easy and delicious!
Equipment
- Large bowl
- Hand mixer
- Microwave safe bowl
- Rubber spatula
- Cutting mat
- Sharp knife
- Baking Sheet
- Parchment Paper, or silpat
- Cookie scoop
Ingredients
- 12 ounces semi-sweet chocolate chips
- ½ cup butter
- 3 large eggs room temperature
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 2 cups chopped oreos
Instructions
- Preheat oven to 350 degrees F.
- In a microwave safe bowl, heat the butter and chocolate chips in 30 second intervals, until chocolate is melted, stirring to incorporate butter and chocolate. Set aside.
- In a large bowl, using a hand mixer, beat the eggs, granulated sugar, brown, sugar, vanilla extract, salt, and baking powder for 5 minutes, until egg mixture is thick and creamy.
- Gradually mix the chocolate mixture to the wet ingredients, beating well, until fully incorporated.
- Add the flour to the brownie batter and mix until well incorporated. Stir the oreo pieces into the brownie batter.
- Using a large cookie scoop, place brownies on prepared baking sheet leaving at least 2 inches between scoops of dough. Top with extra oreo cookie pieces if desired.
- Bake for 10 minutes, remove cookies from the oven and allow to cool for 1-2 minutes before removing from the baking sheet.
- Cool completely on a wire rack.